Amyloglucosidase (Aspergillus niger) 100mL

Code: FSA1856 D2-0


 

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ApprovalsAOAC OMA 2000.11
EC Number3.2.1.3
Application ExamplesApplications for the measurement of starch and dietary fibre in the food and feeds industry
FormulationIn 50% (v/v) glycerol
Physical FormSolution
CAS Number9032-08-0
Synonymsglucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase
SourceAspergillus niger
Molecular Weight143500
SpecificityHydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins
Specific Activity~ 200U/mL (40°C, pH 4.5 on p-nitrophenyl β-maltoside); ~3,260U/mL (40°C, pH 4.5 on soluble starch)
Unit DefinitionOne unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C
Optimal Temperature70°C
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