Amyloglucosidase (Aspergillus niger) 100mL

Code: FSA1856 D2-0

High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and analytical testing applications.

  • For use in Megazyme® dietary fibre meth...


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High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and analytical testing applications.

  • For use in Megazyme® dietary fibre methods
  • Amyloglucosidase, Fructanase (FSA1085) and Isoamylase (FSA1095) are also utilised in the enzyme hydrolysis step of validated methods for the determination of polydextrose (a low molar mass dietary fibre) in foods
  • FSA1860 specifically to be used with ANKOMTDF dietary fibre analyser

ApprovalsAOAC OMA 2000.11
EC Number3.2.1.3
Application ExamplesApplications for the measurement of starch and dietary fibre in the food and feeds industry
FormulationIn 50% (v/v) glycerol
Physical FormSolution
CAS Number9032-08-0
Synonymsglucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase
SourceAspergillus niger
Molecular Weight143500
SpecificityHydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins
Specific Activity~ 200U/mL (40°C, pH 4.5 on p-nitrophenyl β-maltoside); ~3,260U/mL (40°C, pH 4.5 on soluble starch)
Unit DefinitionOne unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C
Optimal Temperature70°C
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