Cinnamon leaf oil, Ceylon origin, FCC, FG

Code: W229210-SAMPLE-K D2-231

Not available outside of the UK & Ireland.

General description

Cinnamon leaf oil is mainly used as a food additive and flavoring agent in the food industry due to its distinct aroma. Eugenol and cinnamaldehyde are the...


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$62.19 EACH
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Not available outside of the UK & Ireland.

General description

Cinnamon leaf oil is mainly used as a food additive and flavoring agent in the food industry due to its distinct aroma. Eugenol and cinnamaldehyde are the key volatile constituents of this oil.

Packaging

5, 10 kg in steel drum

1 kg in glass bottle

Preparation Note

Extraction method: steam distillation

application(s)flavors and fragrances
biological sourceCinnamonum zeylanicum Blume
bp194-234 °C
density1.041 g/mL at 25 °C
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher
optical activity[α]20/D +0.7°, neat
organolepticcinnamon; clove; woody; spicy
originCeylon origin
Quality Level400
refractive indexn20/D 1.5330, n20/D 1.5339
reg. complianceFDA 21 CFR 117, EU Regulation 1334/2008 & 178/2002
Cas Number8015-91-6
This product has met the following criteria to qualify for the following awards:



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