gamma-Hexalactone, natural, 97%, FG

Not available outside of the UK & Ireland.

Application

This chemical will deepen the fatty notes of nut flavors, especially pecan, macadamia, brazil nut, hazel nut and coconut It will add richness at low levels in fat flavors and replacers like tallow, milk fat and lard. Like other lactones, it will be useful in dairy flavors like cream, milk and cheese, and sweet brown flavors, especially caramel, toffee, vanilla and chocolate.

Biochem/physiol Actions

Taste at 5-10ppm

General description

Natural Occurrence: Apricot, peach, mango, butter, cheees, milk, pawpaw, quince, papaya, raspberry, tea

γ-Hexalactone is one the key volatile aroma compounds of peaches. It is also found in pawpaw fruit.

Packaging

100, 500 g in poly bottle