Pépone de blé, pour la microbiologie

Code: 93492-500g-f D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

General description

Wheat Peptone is obtained by enzymatic hydrolysis of wheat proteins. This peptone favors the growth of Enterobacteria, and Listeria. It is also suited for...


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$142.70 500G
DEMANDER

Non disponible en dehors du Royaume-Uni et de l'Irlande

General description

Wheat Peptone is obtained by enzymatic hydrolysis of wheat proteins. This peptone favors the growth of Enterobacteria, and Listeria. It is also suited for the culture of Lactobacillus. By nature of its high protein content and relatively clear aspect. Wheat Peptone is particualrly well suited for broth cultures and applications where transparency is essential.

application(s)microbiology, food and beverages
assay≥2% amino-nitrogen basis, ≥11% total nitrogen (N) basis
biological sourcewheat
formpowder
impurities﹤24% ash
loss﹤6% loss on drying
pH6.8±0.5 (2% in H2O)
Quality Level200, 100
shelf lifelimited shelf life, expiry date on the label
solubilityH2O: 2%, clear, light yellow to brown
suitabilityLactobacillus spp., Listeria spp., Enterobacter spp.
Cas Number94350-06-8
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



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