Ethyl maltol, analytical standard

Not available outside of the UK & Ireland.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Ethyl maltol may be used as an analytical reference standard for the quantification of the analyte in food using spectrophotometric technique.

General description

Ethyl maltol is a synthetic homologue of maltol, often found as flavor enhancers and it contributes to the fragrance of commercials products such as cereals, breads, malt beverages, coffee, soybeans and chocolate milk.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.