Dihydrocoumarin, >=99%, FCC, FG

Code: W238104-SAMPLE-K D2-231

Not available outside of the UK & Ireland.

Biochem/physiol Actions

Taste at 10 ppm

General description

Dihydrocoumarin is commonly used as a flavor ingredient in food and cosmetic industry...


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Your Price
$61.12 EACH

Not available outside of the UK & Ireland.

Biochem/physiol Actions

Taste at 10 ppm

General description

Dihydrocoumarin is commonly used as a flavor ingredient in food and cosmetic industry. It occurs naturally in Melilotus officinalis (sweet clover).

Other Notes

Natural occurrence: Sweet clover and deertongue.

Packaging

5 kg in poly drum

1 kg in glass bottle

10 kg in composite drum

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay≥99%
biological sourcesynthetic
bp272 °C (lit.)
density1.169 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal
InChI keyVMUXSMXIQBNMGZ-UHFFFAOYSA-N
InChI1S/C9H8O2/c10-9-6-5-7-3-1-2-4-8(7)11-9/h1-4H,5-6H2
mp24-25 °C (lit.)
organolepticcoconut; coumarin; sweet
Quality Level400
refractive indexn20/D 1.556 (lit.)
reg. complianceFDA 21 CFR 117, FCC, EU Regulation 1334/2008 & 178/2002
SMILES stringO=C1CCc2ccccc2O1
Cas Number119-84-6
This product has met the following criteria to qualify for the following awards:



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