Not available outside of the UK & Ireland.
Application
Anti-Pig IgG (whole molecule) antibody produced in rabbit has been used in radial immunodiffusion and single radial immunodiffusion.
Anti-Pig IgG (whole molecule) antibody produced in rabbit has been used in enzyme linked immuno sorbent assay (ELISA) and quantitative precipitin assay.
Biochem/physiol Actions
IgG antibody provides protection from infections caused by bacteria, fungi and viruses. Maternal IgG is transferred to fetus through the placenta that is vital for immune defense of the neonate against infections.
Immunoglobulin G (IgG) participates in hypersensitivity type II and type III. It mainly helps in immune defense.
Disclaimer
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
General description
Immunoglobulin is a glycoprotein, with two heavy chain and two light chain connected by disulfide bond. IgG is a major class of immunoglobulin. IgG has five subclasses, such as- IgG1, IgG3, IgG2a and IgG2b.
Physical form
Supplied as a liquid containing 15 mM sodium azide as preservative.
Preparation Note
treated to remove lipoproteins
Specificity
The antiserum is determined to be immunospecific for pig IgG.
Storage and Stability
For continuous use, store at 2-8 °C for up to one month. For extended storage, the solution may be frozen in working aliquots. Repeated freezing and thawing is not recommended. Storage in "frost-free" freezers not recommended. If slight turbidity occurs upon prolonged storage, clarify the solution by centrifugation before use.
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