Butylamine, >=99%

Code: W313009-1KG-K D2-231

Not available outside of the UK & Ireland.

General description

Butylamine has been identified as one of the volatile flavor constituents in black fermented garlic wine, fermented egg and fish protein concentrate (FPC)...


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Your Price
$79.45 1KG
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Not available outside of the UK & Ireland.

General description

Butylamine has been identified as one of the volatile flavor constituents in black fermented garlic wine, fermented egg and fish protein concentrate (FPC).

Packaging

20 kg in composite drum

1 kg in glass bottle

4 kg in steel drum

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay≥99%
autoignition temp.594 °F
biological sourcesynthetic
bp78 °C (lit.)
density0.74 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
expl. lim.9.8 %
food allergenno known allergens
gradeKosher, Halal
InChI keyHQABUPZFAYXKJW-UHFFFAOYSA-N
InChI1S/C4H11N/c1-2-3-4-5/h2-5H2,1H3
mp−49 °C (lit.)
organolepticfishy; meaty
Quality Level400
refractive indexn20/D 1.401 (lit.)
SMILES stringCCCCN
vapor density2.5 (vs air)
vapor pressure68 mmHg ( 20 °C)
Cas Number109-73-9
Hazard Class3
Un Number1125
Pack GroupII
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