Acétate d'isoamyle, acétate d'isoamyle, > = 95%, base d'acétate d' isoamyle, base FCC

Code: w205508-1kg-k D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

General description

Isoamyl acetate has been identified as one of the main volatile aroma constituents in banana fruit and jackfruit. It is also formed during the fermentatio...


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Votre prix
$77.14 1KG
DEMANDER

Non disponible en dehors du Royaume-Uni et de l'Irlande

General description

Isoamyl acetate has been identified as one of the main volatile aroma constituents in banana fruit and jackfruit. It is also formed during the fermentation of wine.

Packaging

1 kg in poly bottle

20 kg in composite drum

4 kg in steel drum

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥95%
autoignition temp.680 °F
biological sourcesynthetic
bp142 °C/756 mmHg (lit.)
density0.876 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
expl. lim.7.5 %
food allergenno known allergens
formliquid
fragrance allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
InChI keyMLFHJEHSLIIPHL-UHFFFAOYSA-N
InChI1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3
mp−78 °C (lit.)
organolepticbanana; fruity; sweet
Quality Level400
refractive indexn20/D 1.4 (lit.)
reg. complianceFDA 21 CFR 117, FDA 21 CFR 172.515, EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FCC
SMILES stringCC(C)CCOC(C)=O
vapor density4.5 (vs air)
vapor pressure5 mmHg ( 25 °C)
Cas Number123-92-2
Hazard Class3
Un Number1104
Pack GroupIII
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



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