The AlerTox® ELISA Milk test kit enables simultaneous casein and beta-lactoglobulin detection for food allergen testing in manufacturing facilities. This quantitative sandwich ELISA delivers 0.05ppm limit of detection with a 0.5 to 10ppm measurement range for milk protein analysis. Validated matrices include chocolate, wine, baked goods, processed meats, and CIP rinse water, with specialized polyphenol protocols for wine and chocolate. The 96 well format supports efficient batch processing with 79 to 122% recovery rates across validated food matrices. Ideal for confectionary, beverage, and prepared foods manufacturers implementing ELISA allergen testing programs.
- High sensitivity, detects low levels of allergen, confidently know if allergens are present in your ingredients or products, ensuring safe food for consumption
- High specificity, no cross-reactivity with related allergens, antibodies are specific for the allergens of concern, aligning with epitopes that trigger responses in humans
- Easy-to-use, simple protocol that is easy to follow, easily verify the allergens found in your ingredients and products
- Reliable, consistent results from test to test, confidence that results reflect the levels of allergen in your raw ingredients or final products
- Easy-to-interpret, colour intensity indicates levels of allergen present, quantifiable results ensure objective interpretation with actionable results
- Quantitative results, know true allergen levels, easily quantify if allergen levels are acceptable for product release
- Kit contains 96 reactions
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