The AlerTox® ELISA Ovalbumin kit delivers precise quantitative detection of egg allergen residues in wine and food products. Designed to meet O.I.V. requirements for verifying removal of egg-based fining agents, this sandwich ELISA provides reliable results with a quantification range of 25 to 500ppb. The assay features high specificity for ovalbumin with minimal cross-reactivity to other egg proteins (﹤0.02% for lysozyme and ovomucoid). Complete your analysis in just 60 minutes of total incubation time. Ideal for beverage manufacturers requiring wine fining agent verification and food processors implementing comprehensive allergen control programs.
- High sensitivity, detects low levels of allergen, confidently know if allergens are present in your ingredients or products, ensuring safe food for consumption
- High specificity, no cross-reactivity with related allergens, antibodies are specific for the allergens of concern, aligning with epitopes that trigger responses in humans
- Easy-to-use, simple protocol that is easy to follow, easily verify the allergens found in your ingredients and products
- Reliable, consistent results from test to test, confidence that results reflect the levels of allergen in your raw ingredients or final products
- Easy-to-interpret, colour intensity indicates levels of allergen present, quantifiable results ensure objective interpretation with actionable results
- Quantitative results, know true allergen levels, easily quantify if allergen levels are acceptable for product release
- Kit contains 96 reactions
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