Hygiena AlerTox ELISA Walnut Quantitative Allergen Detection Kit

The AlerTox® ELISA Walnut is a quantitative walnut allergen test kit designed for food safety professionals in confectionary, dairy, and prepared foods manufacturing. This tree nut ELISA kit quantifies walnut proteins from 2 to 50ppm with a 0.4ppm detection limit, supporting allergen control programs and labeling compliance. The assay delivers exceptional specificity with zero cross-reactivity against Brazil nut, cashew, macadamia, and peanut. A 60 minute incubation protocol and universal extraction method compatible with 16 AlerTox® assays streamline food allergen testing workflows. FAPAS validated across diverse matrices including chocolate, cookies, ice cream, and baked goods.

• High sensitivity, detects low levels of allergen, confidently know if allergens are present in your ingredients or products, ensuring safe food for consumption
• High specificity, no cross-reactivity with related allergens, antibodies are specific for the allergens of concern, aligning with epitopes that trigger responses in humans
• Easy-to-use, simple protocol that is easy to follow, easily verify the allergens found in your ingredients and products
• Reliable, consistent results from test to test, confidence that results reflect the levels of allergen in your raw ingredients or final products
• Easy-to-interpret, colour intensity indicates levels of allergen present, quantifiable results ensure objective interpretation with actionable results
• Quantitative results, know true allergen levels, easily quantify if allergen levels are acceptable for product release
• Kit contains 96 reactions