The AlerTox® ELISA Mustard kit delivers quantitative mustard allergen detection for food safety laboratories and QA professionals. This mustard protein testing ELISA quantifies white, black, and brown mustard seed proteins in a single assay, achieving a 1.0ppm limit of detection with a 2 to 50ppm quantification range. The universal extraction protocol enables simultaneous testing for 16 different allergens from one sample preparation, streamlining laboratory workflows. Validated matrices include sausage, salad dressing, canned soup, cheese, and mixed herbs, with results delivered in approximately 60 minutes.
- High sensitivity, detects low levels of allergen, confidently know if allergens are present in your ingredients or products, ensuring safe food for consumption
- High specificity, no cross-reactivity with related allergens, antibodies are specific for the allergens of concern, aligning with epitopes that trigger responses in humans
- Easy-to-use, simple protocol that is easy to follow, easily verify the allergens found in your ingredients and products
- Reliable, consistent results from test to test, confidence that results reflect the levels of allergen in your raw ingredients or final products
- Easy-to-interpret, colour intensity indicates levels of allergen present, quantifiable results ensure objective interpretation with actionable results
- Quantitative results, know true allergen levels, easily quantify if allergen levels are acceptable for product release
- Kit contains 96 reactions
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