Not available outside of the UK & Ireland.
General description
2-Isopropyl-5-methyl-2-hexenal is a volatile aroma constituent of malted barley and roasted coffee beans. It can be formed via Maillard reaction between leucine and 3-methylbutanal.
Legal Information
For R&D Use and/or Food Manufacturing only
Packaging
100 g in glass bottle
1 kg in glass bottle
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