Valeraldéhyde, >=97 %

Code: w309818-sample-k D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

General description

Valeraldehyde is one of the key volatile flavor compounds identified in cooked rice, beef fish meat and uncured ham.

Packaging

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Votre prix
$63.41 EACH

Non disponible en dehors du Royaume-Uni et de l'Irlande

General description

Valeraldehyde is one of the key volatile flavor compounds identified in cooked rice, beef fish meat and uncured ham.

Packaging

4, 8, 20 kg in composite drum

1 kg in glass bottle

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥97%
autoignition temp.428 °F
biological sourcesynthetic
bp102-103 °C (lit.)
density0.81 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
InChI keyHGBOYTHUEUWSSQ-UHFFFAOYSA-N
InChI1S/C5H10O/c1-2-3-4-5-6/h5H,2-4H2,1H3
mp−92 °C (lit.)
organolepticberry; bread; nutty; fruity
Quality Level400
refractive indexn20/D 1.394 (lit.)
reg. complianceFDA 21 CFR 172.515, EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012
SMILES string[H]C(=O)CCCC
storage temp.2-8°C
Cas Number110-62-3
Hazard Class3
Un Number2058
Pack GroupII
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



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