Alcool Lauryl ,> = 98 %, FG

Name: Alcool Lauryl ,> = 98 %, FG
Brand: SIGMA-ALDRICH
SKU: w261718-sample-k
Price: 61.12 USD

Code: w261718-sample-k D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

General description

Lauryl alcohol occurs naturally in apples and coriander. It is one of the main volatile constituents of blue crabmeat processing byproduct.

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Non disponible en dehors du Royaume-Uni et de l'Irlande
General description
Lauryl alcohol occurs naturally in apples and coriander. It is one of the main volatile constituents of blue crabmeat processing byproduct.
Packaging
4, 8, 20 kg in poly drum
1 kg in glass bottle

agency meets purity specifications of JECFA
application(s) flavors and fragrances
assay ≥98%
autoignition temp. 500 °F
biological source synthetic
bp 260-262 °C, 260-262 °C (lit.)
density 0.833 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
expl. lim. 4 %
food allergen no known allergens
form solid or liquid
grade FG, Kosher, Halal
InChI key LQZZUXJYWNFBMV-UHFFFAOYSA-N
InChI 1S/C12H26O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h13H,2-12H2,1H3
mp 22-26 °C (lit.)
organoleptic coconut; fatty; honey; earthy; soapy
Quality Level 400
refractive index n20/D 1.442 (lit.)
reg. compliance FDA 21 CFR 117, FDA 21 CFR 172.515, EU Regulation 1334/2008 & 178/2002
SMILES string CCCCCCCCCCCCO
vapor density 7.4 (vs air)
vapor pressure 0.1 mmHg ( 20 °C)

Fiche de données de sécurité
Safety Data Sheet for W261718-SAMPLE-K
Certificat d'analyse
Certificat d'analyse Sigma

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Description

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Cas Number 112-53-8

Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :

Alcool Lauryl ,> = 98 %, FG

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agency	meets purity specifications of JECFA
application(s)	flavors and fragrances
assay	≥98%
autoignition temp.	500 °F
biological source	synthetic
bp	260-262 °C, 260-262 °C (lit.)
density	0.833 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
expl. lim.	4 %
food allergen	no known allergens
form	solid or liquid
grade	FG, Kosher, Halal
InChI key	LQZZUXJYWNFBMV-UHFFFAOYSA-N
InChI	1S/C12H26O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h13H,2-12H2,1H3
mp	22-26 °C (lit.)
organoleptic	coconut; fatty; honey; earthy; soapy
Quality Level	400
refractive index	n20/D 1.442 (lit.)
reg. compliance	FDA 21 CFR 117, FDA 21 CFR 172.515, EU Regulation 1334/2008 & 178/2002
SMILES string	CCCCCCCCCCCCO
vapor density	7.4 (vs air)
vapor pressure	0.1 mmHg ( 20 °C)