4-Ethylguaiacol, >=98%, FCC, FG

Code: W243604-100G-K D2-231

Not available outside of the UK & Ireland.

General description

4-Ethylguaiacol has been identified as one of the key flavor components in green tea, red wine and soy sauce.

Packaging

Packa...


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Your Price
$154.59 100G

Not available outside of the UK & Ireland.

General description

4-Ethylguaiacol has been identified as one of the key flavor components in green tea, red wine and soy sauce.

Packaging

Packaged in glass bottles

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥98%
biological sourcesynthetic
bp234-236 °C (lit.)
density1.063 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
InChI keyCHWNEIVBYREQRF-UHFFFAOYSA-N
InChI1S/C9H12O2/c1-3-7-4-5-8(10)9(6-7)11-2/h4-6,10H,3H2,1-2H3
mp15 °C (lit.)
organolepticbacon; clove; leather; spicy; smoky
Quality Level400
refractive indexn20/D 1.528 (lit.)
reg. complianceFDA 21 CFR 117, FDA 21 CFR 172.515, EU Regulation 1223/2009, FCC, EU Regulation 1334/2008 & 178/2002
SMILES stringCCc1ccc(O)c(OC)c1
Cas Number2785-89-9
This product has met the following criteria to qualify for the following awards:



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