Vegetable Extract No. 2, for microbiology

Code: 49869-500G-F D2-231

Not available outside of the UK & Ireland.

General description

Vegetable Extract No. 2 is a specially prepared dehydrated extract of vegetable proteins. Growth response of this vegetable extract is comparable to Liver...


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Your Price
$150.77 500G
Discontinued

Not available outside of the UK & Ireland.

General description

Vegetable Extract No. 2 is a specially prepared dehydrated extract of vegetable proteins. Growth response of this vegetable extract is comparable to Liver Extract Powder (Cat. No. 70165). It can be employed for the cultivation of fastidious anerobic bacteria such as Brucella and Clostridia by adding to Thioglycollate media. It can also be incorporated in Blood Agar Base for the cultivation of a wide variety of pathogenic microorganisms.

application(s)food and beveragesvitamins, nutraceuticals, and natural products, microbiology
assay≥9.5% total nitrogen (N) basis, ≥3% amino-nitrogen basis
biological sourceplant
formpowder
impurities≤15.0% ash
loss≤5% loss on drying
pH5.5-7.5 (25 °C, 2% in H2O)
Quality Level200, 100
shelf lifelimited shelf life, expiry date on the label
solubilityH2O: 2%, clear, yellow
suitabilityClostridium spp., Brucella spp.
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