SAUTER LA POUDRE DE LAIT POUR LA MICROBIOLOGIE

Code: 1153630500 D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Analysis Note

Assay protein (ex N, calc. on dried substance): ≥ 35 %Lactose (enzymatically): 40 - 52 %pH-value (1 %; water): 6 - 7Fats: ≤ 1.5 %Free acid (as lacti...


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$128.19 EACH
DEMANDER

Non disponible en dehors du Royaume-Uni et de l'Irlande

Analysis Note

Assay protein (ex N, calc. on dried substance): ≥ 35 %Lactose (enzymatically): 40 - 52 %pH-value (1 %; water): 6 - 7Fats: ≤ 1.5 %Free acid (as lactic acid): ≤ 2 %Ash (800 °C): ≤ 10 %Water (according to Karl Fischer): ≤ 5.0 %Suitability for microbiology: passes testMicrobiological test: passes testIdentity (NIR): passes test

Linkage

Replaces: 1.15363.9017

Packaging

500 g in Plastic bottle

application(s)microbiology, pathogen testing
biological sourcebovine milk
bulk density500 kg/m3
formsolid
pH6-8 (20 °C, 20 g/L in H2O)
Quality Level200
solubility700 g/L
storage temp.15-25°C
Cas Number999999-99-4
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



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