2,3-Butanedione, norme analytique

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

2,3-Butanedione may be used as an analytical standard for the determination of the analyte in milk and human breath samples by solid-phase microextraction and gas chromatography.

General description

2,3-Butanedione, a volatile compound, is a product of citrate metabolism that is generally produced by certain bacteria including Lactococcus lactis ssp. diacetylactis and Leuconostoc citrovorum. It has a typical buttery flavor and is commonly found in fermented dairy products, such as sour cream, yogurt and cottage cheese.