2-Methyl-3-methylthiofuran, >=98%

Code: w394904-sample-k D2-231

Not available outside of the UK & Ireland.

Biochem/physiol Actions

Taste at 0.10-0.40 ppm

Odor at 1.0%. PG.

General description

Natural occurrence: Cooked beef and tea.

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Not available outside of the UK & Ireland.

Biochem/physiol Actions

Taste at 0.10-0.40 ppm

Odor at 1.0%. PG.

General description

Natural occurrence: Cooked beef and tea.

Packaging

25, 100 g in glass bottle

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay≥98%
biological sourcesynthetic
bp132 °C (lit.)
density1.057 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal
InChI keyOQVAOEIMSKZGAL-UHFFFAOYSA-N
InChI1S/C6H8OS/c1-5-6(8-2)3-4-7-5/h3-4H,1-2H3
organolepticcheese; meaty; spicy; sulfurous
Quality Level400
refractive indexn20/D 1.5090 (lit.)
reg. complianceFDA 21 CFR 110, EU Regulation 1334/2008 & 178/2002
SMILES stringCSc1ccoc1C
Cas Number63012-97-5
Hazard Class3
Un Number1993
Pack GroupIII
This product has met the following criteria to qualify for the following awards:



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