Allyl disulfide, >=80%, FG

Code: w202800-1kg-k D2-231

Not available outside of the UK & Ireland.

Biochem/physiol Actions

Organosulfur compound that is naturally found in garlic. Contributes to the pungent odor of crushed garlic. Anticancer agent and may provide protectio...


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$411.94 1KG
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Not available outside of the UK & Ireland.

Biochem/physiol Actions

Organosulfur compound that is naturally found in garlic. Contributes to the pungent odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease.

General description

Allyl disulfide is naturally found in Allium species such as garlic and onion. It is used as a flavoring agent in meat and condiments.

Packaging

100 g in glass bottle

1 kg in glass bottle

5 kg in composite drum

application(s)flavors and fragrances
assay≥80%
biological sourcesynthetic
bp180-195 °C (lit.)
density1.008 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal
InChI keyPFRGXCVKLLPLIP-UHFFFAOYSA-N
InChI1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4H,1-2,5-6H2
organolepticgarlic; onion; alliaceous
Quality Level400
refractive indexn20/D 1.541 (lit.)
reg. complianceFDA 21 CFR 117, FDA 21 CFR 172.515, EU Regulation 1334/2008 & 178/2002
SMILES stringC=CCSSCC=C
vapor density>5 (vs air)
vapor pressure1 mmHg ( 20 °C)
Cas Number2179-57-9
Hazard Class6.1
Un Number2810
Pack Group3
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