2-Acetylthiazole, >=99%, FG

Code: w332801-sample-k D2-231

Not available outside of the UK & Ireland.

Application

2-Acetylthiazole can be used as a flavoring agent in food industries. It may be used as a food additive in the preparation of ′fragrant′ rice.

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$63.32 EACH
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Not available outside of the UK & Ireland.

Application

2-Acetylthiazole can be used as a flavoring agent in food industries. It may be used as a food additive in the preparation of ′fragrant′ rice.

General description

2-Acetylthiazole is a volatile flavoring substance generally formed by the Maillard reaction between an amino acid and carbonyl compounds. It is reported to occur in canned sweet corn products, cooked pine mushroom, cooked asparagus and roasted beef.

Packaging

Packaged in glass bottles

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥99%
biological sourcesynthetic
bp89-91 °C/12 mmHg (lit.)
density1.227 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
InChI keyMOMFXATYAINJML-UHFFFAOYSA-N
InChI1S/C5H5NOS/c1-4(7)5-6-2-3-8-5/h2-3H,1H3
organoleptichazelnut; nutty; peanut; popcorn; roasted
Quality Level400
refractive indexn20/D 1.548 (lit.)
reg. complianceEU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
SMILES stringCC(=O)c1nccs1
Cas Number24295-03-2
This product has met the following criteria to qualify for the following awards:



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