Acide anthranilique, puriss. p.a., >=99,5% (t)

Code: 10680-25G D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Anthranilic acid (AA) may be employed for the following studies:Fluorescent labeling of glycans. Synthesis of triptycene and derivatives, via diazotization reacti...


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Votre prix
$165.58 25G
DEMANDER

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Anthranilic acid (AA) may be employed for the following studies:Fluorescent labeling of glycans. Synthesis of triptycene and derivatives, via diazotization reaction.As fluorescent label for the facile labeling of oligosaccharides (acidic and neutral).As fluorescent label for carbohydrate analysis.Derivatization of oligosaccharides.Preparation of poly(aniline-co-o-anthranilic acid) copolymers.Anthranilic acid has been used in the microwave-assisted preparation of 2-heptyl-3-hydroxy-4(1H)-quinolone, also called as Pseudomonas quinolone signal, which finds applications in quorum sensing mechanism.

Used for non-selective, efficient fluorescent labeling of glycans.

General description

Anthranilic acid is an ortho-substituted aniline derivative. Anthranilic acid can be obtained from carbozole via microbial transformation using Pseudomonas stutzeri. It is a substrate of enzyme anthranilate hydroxylase found in Aspergillus niger.

Other Notes

Sales restrictions may apply

Packaging

25, 100 g in poly bottle

anion traceschloride (Cl-): ≤500 mg/kg, sulfate (SO42-): ≤100 mg/kg
assay≥99.5% (T)
cation tracesCa: ≤100 mg/kg, Na: ≤50 mg/kg, K: ≤50 mg/kg, Cr: ≤5 mg/kg, Mn: ≤5 mg/kg, Mg: ≤5 mg/kg, Pb: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤5 mg/kg, Zn: ≤5 mg/kg, Ni: ≤5 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg
formsolid
gradepuriss. p.a.
ign. residue≤0.05% (as SO4)
InChI keyRWZYAGGXGHYGMB-UHFFFAOYSA-N
InChI1S/C7H7NO2/c8-6-4-2-1-3-5(6)7(9)10/h1-4H,8H2,(H,9,10)
mp145-147 °C, 144-148 °C (lit.)
Quality Level200
SMILES stringNc1ccccc1C(O)=O
vapor density4.7 (vs air)
Cas Number118-92-3
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



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