Acide ribonucléique, transfert à partir de levure de pâtisserie (s. cerevisiae), Type X -SA, poudre lyophilisée

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Ribonucleic acid, transfer from baker′s yeast S. cerevisiae may be used as a starting material for the purification of specific amino acyl-tRNA species by methods such as liquid column chromatography or high-performance liquid chromatography (HPLC).

Packaging

500, 2000, 10000 units in poly bottle

100 units in glass bottle

Preparation Note

Prepared by a modification of the procedure of Hancher, C.W., et al., Biotechnol. Bioeng., 11, 1055 (1969).

Unit Definition

One unit will yield an A₂₆₀ of 1.0 in 1.0 mL of water (1 cm light path).