Acide ribonucléique issu de la levure des boulangers (s. cerevisiae),

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Ribonucleic Acid (RNA) from baker's yeast (S. cerevisiae) is suitable for applications such as northern blot hybridization, reverse transcriptase-polymerase chain reaction (RTPCR), and cDNA construction.

General description

Ribonucleic Acid (RNA) from baker's yeast (S. cerevisiae) is the substrate for RNase enzyme. The isolation of RNA from yeast is a complicated process and involves heating and freezing cycles of cells in the presence of phenyl and detergents (SDS).

Packaging

1 g in poly bottle

100, 250, 500 mg in poly bottle

Preparation Note

Prepared by a modification of Crestfield, A.M., et al., J. Biol. Chem., 216, 185 (1955).