Rappaport-Vassiliadis (MSRV) Medium Semi-Solid is a modification of Rappaport-Vassiliadis Soy Broth for detecting motile Salmonella spp. in faeces and food products.[1]
The original research on MSRV Medium revealed a semi-solid could be used as a rapid and sensitive test for isolating motile Salmonella spp. from food products following pre-enrichment or selective enrichment.[2]
The semi-solid medium allows motility to be detect
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