2-Pentanone, > = 98%,FCC

Code: W284203-100G D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Biochem/physiol Actions

Taste at 20 ppm

General description

2-Pentanone is a flavor volatile compound reported in cheddar cheese, ripe bananas an...


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Votre prix
$71.62 100G

Non disponible en dehors du Royaume-Uni et de l'Irlande

Biochem/physiol Actions

Taste at 20 ppm

General description

2-Pentanone is a flavor volatile compound reported in cheddar cheese, ripe bananas and defatted soybean flour.

Other Notes

Natural occurrence: Apple, banana, blue cheese, butter, cheddar cheese, cocoa, cofee, fish, rum, strawberry, Virginia tobacco, whiskey.

Packaging

100 g in poly bottle

1 kg in poly bottle

20 kg in composite drum

4 kg in steel drum

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay≥98%
autoignition temp.941 °F
biological sourcesynthetic
bp101-105 °C (lit.)
density0.809 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
expl. lim.8.2 %
food allergenno known allergens
formliquid
gradeFG, Halal
impurities﹤2.0% 4-methyl-2-pentanone
InChI keyXNLICIUVMPYHGG-UHFFFAOYSA-N
InChI1S/C5H10O/c1-3-4-5(2)6/h3-4H2,1-2H3
mp−78 °C (lit.)
organolepticbanana; ethereal; fruity; woody; sweet; wine-like
Quality Level400
refractive indexn20/D 1.39 (lit.)
reg. complianceFDA 21 CFR 172.515, EU Regulation 1334/2008 & 872/2012, FCC
SMILES stringCCCC(C)=O
solubilityH2O: soluble 72.6 g/L at 20 °C
vapor pressure27 mmHg ( 20 °C)
Cas Number107-87-9
Hazard Class3
Un Number1249
Pack GroupII
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



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