Invertase à partir de levure de pâtisserie (s. cerevisiae), Grade VII, >=300 unités/ mg SOLIDE

Code: I4504-250MG D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Used in the production of confectionary foods and artificial honey.

Biochem/physiol Actions

Invertase hydrolyzes sucrose into glucose...


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Votre prix
$84.41 250MG
DEMANDER

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Used in the production of confectionary foods and artificial honey.

Biochem/physiol Actions

Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.

Packaging

1, 5 g in poly bottle

250 mg in poly bottle

Unit Definition

One unit will hydrolyze 1.0 µmole of sucrose to invert sugar per min at pH 4.5 at 55°C.

biological sourcebakers yeast
foreign activityα-galactosidase (melibiase) ≤0.01%
formsolid
Quality Level300
specific activity≥300 units/mg solid
storage temp.−20°C
typeGrade VII
Cas Number9001-57-4
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



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