alpha-Amylase de Bacillus sp., Type II- a, POUDRE lyophilisée ,> = 1 500 unités/mg de protéines (biuret)

Code: A6380-100MG D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Other Notes

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Packaging

1 g in glass bot...


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Votre prix
$149.43 100MG
DEMANDER

Non disponible en dehors du Royaume-Uni et de l'Irlande

Other Notes

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Packaging

1 g in glass bottle

100, 250, 500 mg in glass bottle

25 mg in poly bottle

Preparation Note

4× crystallized

Dissolves in water to form a clear, colorless solution at 0.1 mg/mL concentration.

Unit Definition

One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C.

formlyophilized powder
mol wt50-55 kDa by SDS-PAGE
Quality Level200
solubilityH2O: soluble 0.1 mg/mL, clear, colorless
specific activity≥1,500 units/mg protein (biuret)
storage temp.−20°C
typeType II-A
Cas Number9000-90-2
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



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