Blue hygiene sponge in easy open Stomacher pouch dosed with 0.9% saline.
- Recommended for: meat carcass sampling when testing for Salmonella spp. conforming to EC Commission 2073/2005 on foodstuffs & compliant with ISO 17604:2015, ISO 6887:2017 alongside ISO 18593:2018
- Ideal for: carcass sponge sampling when testing for the following: TVC, Listeria spp., Staphylococci, Enterobacteriaceae eg Salmonella, E.coli (E coli / ecoli / e. coli), Enterobacter, staphylococcus, klebsiella, E. coli Enterobacter
- Known limitations: some fastidious organisms may struggle/fail to recover without extra supplement from the carcass/external sources
- Sterilisation method: gamma irradiation to achieve a SAL of 10-6
- Applicable Standards: EC Commision 2073/2005 on foodstuffs
- Convenient for direct surface sampling of meat carcasses
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :