Non disponible en dehors du Royaume-Uni et de l'Irlande
Biochem/physiol Actions
Amylose is a polyglucose polysaccharide that makes starch(s) together with amylopectin. The glucosidic bonds of amylopectin are α-1,4 linkages. Amylose is used to identify, differentiate and characterize amylase(s). Amylose is used as a thickening and gelling agent, and emulsion stabilizer. Amylose is used to prepare films and membranes with potential use in drug delivery.
Packaging
250 mg in poly bottle
1, 5, 25 g in poly bottle
Substrates
A substrate for serum amylase.
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