Butylated hydroxyanisole, 99%, FCC

Code: w218308-5kg-k D2-231

Not available outside of the UK & Ireland.

General description

Butylated hydroxyanisole is a volatile monohydric phenolic compound mainly used as an antioxidant and preservative in the food industry. It is used to pre...


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Your Price
$403.86 5KG
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Not available outside of the UK & Ireland.

General description

Butylated hydroxyanisole is a volatile monohydric phenolic compound mainly used as an antioxidant and preservative in the food industry. It is used to preserve the flavor and color of oils due its ability to restrict the oxidation of short chain fatty acids.

Packaging

100 g in poly bottle

5 kg in poly drum

1 kg in poly bottle

agencyfollows IFRA guidelines
application(s)flavors and fragrances
assay99%
autoignition temp.599 °F
biological sourcesynthetic
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
InChI keyMRBKEAMVRSLQPH-UHFFFAOYSA-N
InChI1S/C11H16O2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12H,1-4H3
mp58-60 °C (lit.)
organolepticmild
Quality Level400
reg. complianceEU Regulation 1333/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515, EU Regulation 1223/2009, FCC
vapor density6.2 (vs air)
Cas Number25013-16-5
This product has met the following criteria to qualify for the following awards:



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