L-Menthol, >= 99%, FCC

Code: W266590-SAMPLE-K D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Biochem/physiol Actions

Taste at 25 ppm

General description

Natural occurrence: Mentha species.

L-Menthol is the principal compone...


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$61.12 EACH
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Non disponible en dehors du Royaume-Uni et de l'Irlande

Biochem/physiol Actions

Taste at 25 ppm

General description

Natural occurrence: Mentha species.

L-Menthol is the principal component of peppermint oil. It is widely used in confectionaries cosmetics and toothpaste for its characteristic peppermint flavor and cooling effect.

Other Notes

The substance W266590 has no REACH registration because the only supported use is the use in medicinal products for human or veterinary use or in food or feedingstuffs according to article 2 of the REACH Regulation (EC) No 1907/2006.

Packaging

4, 25 kg in fiber drum

1 kg in poly bottle

application(s)flavors and fragrances
assay≥99%
biological sourcesynthetic
bp212 °C (lit.)
density0.89 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher
InChI keyNOOLISFMXDJSKH-KXUCPTDWSA-N
InChI1S/C10H20O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-11H,4-6H2,1-3H3/t8-,9+,10-/m1/s1
mp41-45 °C (lit.)
optical activity[α]22/D −49°, c = 10 in 95% ethanol
organolepticminty; camphoraceous; cooling
Quality Level400
reg. complianceFDA 21 CFR 117, FDA 21 CFR 172.515, FCC, EU Regulation 1334/2008 & 178/2002
SMILES stringCC(C)[C@@H]1CC[C@@H](C)C[C@H]1O
vapor pressure0.8 mmHg ( 20 °C)
Cas Number2216-51-5
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



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