4-éthylguaiacol, > = 98%, FCC,FG

Code: W243604-100G-K D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

General description

4-Ethylguaiacol has been identified as one of the key flavor components in green tea, red wine and soy sauce.

Packaging

Packa...


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Votre prix
$154.59 100G

Non disponible en dehors du Royaume-Uni et de l'Irlande

General description

4-Ethylguaiacol has been identified as one of the key flavor components in green tea, red wine and soy sauce.

Packaging

Packaged in glass bottles

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥98%
biological sourcesynthetic
bp234-236 °C (lit.)
density1.063 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
InChI keyCHWNEIVBYREQRF-UHFFFAOYSA-N
InChI1S/C9H12O2/c1-3-7-4-5-8(10)9(6-7)11-2/h4-6,10H,3H2,1-2H3
mp15 °C (lit.)
organolepticbacon; clove; leather; spicy; smoky
Quality Level400
refractive indexn20/D 1.528 (lit.)
reg. complianceFDA 21 CFR 117, FDA 21 CFR 172.515, EU Regulation 1223/2009, FCC, EU Regulation 1334/2008 & 178/2002
SMILES stringCCc1ccc(O)c(OC)c1
Cas Number2785-89-9
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



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