Acide valérique ,> = 99 %, FCC

Code: W310107-10KG-K D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

General description

Valeric acid is one of the volatile flavor compounds identified in soy sauce, roasted barley, Auricularia polytricha essential oil and rice.

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Votre prix
$324.76 10KG
Abandonné

Non disponible en dehors du Royaume-Uni et de l'Irlande

General description

Valeric acid is one of the volatile flavor compounds identified in soy sauce, roasted barley, Auricularia polytricha essential oil and rice.

Packaging

5, 10, 25 kg in composite drum

1 kg in glass bottle

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay≥99%
autoignition temp.707 °F
biological sourcesynthetic
bp185 °C (lit.), 110-111 °C/10 mmHg (lit.)
density0.939 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
expl. lim.7.6 %
food allergenno known allergens
gradeFG, Kosher, Halal
InChI keyNQPDZGIKBAWPEJ-UHFFFAOYSA-N
InChI1S/C5H10O2/c1-2-3-4-5(6)7/h2-4H2,1H3,(H,6,7)
mp−20-−18 °C (lit.)
organolepticacidic; cheesy; rancid
Quality Level400
refractive indexn20/D 1.408 (lit.)
reg. complianceFDA 21 CFR 172.515, EU Regulation 1334/2008 & 872/2012, FCC
SMILES stringCCCCC(O)=O
vapor density3.5 (vs air)
vapor pressure0.15 mmHg ( 20 °C)
Cas Number109-52-4
Hazard Class8
Un Number3265
Pack Group2
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



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