Acide myristique, >= 95%, FCC, FG

Non disponible en dehors du Royaume-Uni et de l'Irlande

Biochem/physiol Actions

Myristic acid is commonly added via a covalent linkage to the N-terminal glycine of many eukaryotic and viral proteins, a process called myristoylation. Myristoylation enables proteins to bind to cell membranes and facilitates protein-protein interactions. Myristolyation of proteins affect many cellular functions and thus has implications in health and disease .

Disclaimer

The substance W276405 has no REACH registration because the only supported use is the use in medicinal products for human or veterinary use or in food or feedingstuffs according to article 2 of the REACH Regulation (EC) No 1907/2006.

Packaging

100 g in poly bottle

10 kg in poly drum

1 kg in poly bottle

25 kg in fiber drum