Acide rosmarinique, > = 98 %(HPLC) ,à partir de Rosemarinus progracinalis l.

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Rosmarinic acid has been used:to see its protective effects on the human endothelial cell line (EA.hy926) to treat diabetic atherosclerosisto test its effect in 1-Methyl-4-phenyl-1, 2, 3, 6-tetrahydropyridine (MPTP) induced Parkinson′s disease (PD) models on attenuating inflammatory responses and microglia activationto test its neuroprotective effects on dopaminergic neuronsto test its effects on sperm motility, viability and on intracellular calcium ion concentrationas a reference standard in capillary zone electrophoresis (CZE) method

Biochem/physiol Actions

Rosmarinic acid has shown to contain antioxidant, anti-inflammatory and antimicrobial activities. Possesses promising physiological actions related to cognitive performance, Alzheimer′s disease prevention, kideney disease treatment, cardioprotection and cancer chemoprevention.

Rosmarinic acid (RosA) is a well-appreciated agent used in several diabetic conditions and complications such as diabetic nephropathy, diabetic neuropathy and diabetic atherosclerosis. It has also been implicated to be a neuroprotective agent for several neurological disorders such as Alzheimer′s disease, Parkinson′s disease, and epilepsy by suppressing their conditions.

General description

Rosmarinic acid is a naturally occurring polyphenolic compound found in plants of the Boraginaceae family and Nepetoideae subfamily. It is an ester of caffeic acid as well as 3,4-dihydroxy-phenyllactic acid.

Packaging

10, 50 mg in glass bottle