IEF-Marker 3.6-9.3, mixture of 8 proteins, lyophilized

Not available outside of the UK & Ireland.

Components

Composition (marker protein, pI):1. amyloglucosidase from aspergillus niger, 3.62. trypsin inhibitor from soybean, 4.63. β-lactoglobulin A from bovine milk, 5.14. carbonic anhydrase II from bovine erythrocytes, 5.95. carbonic anhydrase I from human erythrocytes, 6.66. myoglobin from heart, 6.8, 7.27. lentil lecitin from lens culinaris, 8.2, 8.6, 8.88. trypsinogen from bovine pancreas, 9.3

Packaging

1 piece contains ~0.9 mg marker protein and glycine

Reconstitution

After reconstitution with 250 µl H₂O 1 piece contains 0.2 M glycine pH ~6. For gel electrophoresis please use 10 µl of marker mixture per lane.