Non disponible en dehors du Royaume-Uni et de l'Irlande
Application
Yeast has been used:as a structure modifier to alter the morphology and rheology of phase-separated biopolymer gelsto induce hyperthermia in rats to perform antipyretic activity testin the extraction and enrichment method for the metaproteomic characterization of dissolved organic matter in groundwater samples
General description
Yeast is an inactive edible single-celled organism widely used in the food industry for baking, winemaking, and brewing. This product is dried irrespective of enzyme activity. Yeast serves as a substrate for lyticase.
inactivated yeast, dried irrespective of enzyme activity
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :