Non disponible en dehors du Royaume-Uni et de l'Irlande
Application
Soy PA is suitable for use to study its effect on cell proliferation, nutrient sensing and to examine metabolic pathways in primary muscle cells of turbot (Scophthalmus maximus).
Biochem/physiol Actions
Phosphatidic acid (PA) is a prime glycerophospholipid present in the biomembrane and is a precursor for phosphatidylcholine or phosphatidylserine. It has different functions in the cells like influencing the membrane curvature and signaling.
General description
Phosphatidic acid (PA) is a diacyl-glycerophospholipid, with two fatty acids and a phosphate group that are covalently attached to a glycerol molecule through ester linkages. PA is synthesized by the activity of the endogenous enzyme phospholipase D or by supplementation with soy lecithin.
Packaging
5 mL Clear Glass Sealed Ampule (840074P-25mg)
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :