Pâtes de la solution papaya carica, brun clair, activité : > = 10 unités/ mg de protéines (~25 mg / ml)

Code: 76216-1G D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Papain is used as a meat tenderizer. It’;s also used to break up tissue in the preparation of primary cell cultures.

Biochem/physiol Actions<...


 En savoir plus

Votre prix
$1,030.87 1G
DEMANDER

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Papain is used as a meat tenderizer. It’;s also used to break up tissue in the preparation of primary cell cultures.

Biochem/physiol Actions

Papain is a cysteine protease that cleaves peptide bonds and is known to cleave the Fc portion of antibodies.

Unit Definition

1 U corresponds to the amount of enzyme which hydrolyzes 1 µmol N-benzoyl-L-arginine ethyl ester (BAEE, Cat. No. 12880) per minute at pH 6.2 and 25°C

biological sourcepapaya
colorlight brown
formsolution
mol wtMr ~23000
Quality Level100
specific activity≥10 U/mg protein (~25 mg/ml)
storage temp.2-8°C
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



PROCEED TO CHECKOUT

HAVE AN ACCOUNT? LOGIN
GUEST CHECKOUT

Proceed as a guest. You will have the option to register to access exclusive pricing and stock availability features after checkout.