Egg powder, for microbiology

Code: 55871-500g-f D2-231

Not available outside of the UK & Ireland.

General description

A source of protein and other important growth factors for microorganisms like Clostridia, Bacillus cereus, Staphylococci and <...


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$91.81 500G
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Not available outside of the UK & Ireland.

General description

A source of protein and other important growth factors for microorganisms like Clostridia, Bacillus cereus, Staphylococci and Micrococci.One kg of egg powder and 3 liters of water is equivalent to the original egg liquid; 1 kg egg powder is equivalent to 80 eggs.

application(s)microbiology, food and beverages
biological sourcechicken egg white
formpowder
ign. residue≤10%
loss≤10% loss on drying
Quality Level200
shelf lifelimited shelf life, expiry date on the label
solubilityH2O: 10%, turbid, orange-yellow
sterilitynon-sterile
suitabilityBacillus spp., Clostridium spp., Micrococcus spp., Staphylococcus spp.
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