D-(-)-Fructose, pour microbiologie, >=99,0 %

Code: 47740-1KG-F D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Biochem/physiol Actions

It can be produced by separation from glucose and by hydrolysis (inversion) of sucrose.1 It also possess metabolic and endocrine impact that shows tha...


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$142.70 1KG
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Non disponible en dehors du Royaume-Uni et de l'Irlande

Biochem/physiol Actions

It can be produced by separation from glucose and by hydrolysis (inversion) of sucrose.1 It also possess metabolic and endocrine impact that shows that increased consumption of fructose is a contributing factor in the development of obesity and the accompanying metabolic abnormalities observed in the insulin resistance syndrome.

D-Fructose is an important monosaccharide used in a wide range of applications. D-fructose is used in carbohydrate research, in organic and bioorganic synthesis; as a model compound; as a reference material, as an enzyme substrate and as a nutrient medium.

General description

D-Fructose (fruit sugar) is a reducing sugar. In fruits it is a very important sugar component, and mostly exists in free form in plants and often together with sucrose and D-glucose. It is a component of polysaccharide inulin and also a component of di-, tri- and oligo-saccharides.

anion tracessulfate (SO42-): ≤50 mg/kg, chloride (Cl-): ≤50 mg/kg
application(s)microbiology
assay≥99.0% (HPLC)
cation tracesNa: ≤50 mg/kg, K: ≤50 mg/kg, As: ≤0.1 mg/kg, Cr: ≤5 mg/kg, Mn: ≤5 mg/kg, Mg: ≤5 mg/kg, Ca: ≤10 mg/kg, Pb: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤5 mg/kg, Zn: ≤5 mg/kg, Ni: ≤5 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg
formpowder
ign. residue≤0.1% (as SO4)
InChI keyBJHIKXHVCXFQLS-UYFOZJQFSA-N
InChI1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
loss≤0.1% loss on drying, 20 °C (HV)
mp119-122 °C (dec.) (lit.)
optical activity[α]20/D −92±2°, 1 hr, c = 10% in H2O
Quality Level200
SMILES stringOC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
solubilityH2O: 0.1 g/mL, clear, colorless
Cas Number57-48-7
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



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