Bromcresol violet Broth, pour microbiologie

Code: 36408-500G D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Bromcresol Purple Broth is recommended for studying fermentation of carbohydrates by pure culture

Footnote

We offer two media types: ...


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Votre prix
$160.20 500G

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Bromcresol Purple Broth is recommended for studying fermentation of carbohydrates by pure culture

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Suspend 18 g in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Dispense in tubes containing inverted Durham`s tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 10 minutes. Cool and aseptically add sterile desired carbohydrate to a final concentration of 0.5 - 1.0 %.

application(s)microbiology, food and beveragesfood and beverages
compositionpeptic digest of animal tissue, 10.0 g/L, beef extract, 3.0 g/L, sodium chloride, 5.0 g/L, bromo cresol purple, 0.04 g/L
final pH7.0±0.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Plus
product lineBioChemika
Quality Level200
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
suitabilitynonselective and differential for coliforms, nonselective and differential for Salmonella spp., bacteria, nonselective and differential for Shigella spp., nonselective and differential for Klebsiella spp., nonselective and differential for Escherichia coli, nonselective and differential for Enterobacter spp.
technique(s)microbe id | utilization test: suitable, microbiological culture: suitable
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