Émulsion Yolk d'œuf, pour la microbiologie

Code: 17148-1VL D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Sterile stabilized emulsion of egg yolk for use in various culture media.

Components

(100 mL per vial)Egg yolk 30 mL; Sterile saline ...


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Votre prix
$67.71 EACH

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Sterile stabilized emulsion of egg yolk for use in various culture media.

Components

(100 mL per vial)Egg yolk 30 mL; Sterile saline 70 ml

Packaging

1 vial

agencyaccording to ISO 6888-1:2020
application(s)environmentalfood and beverages, microbiology
density1.02 g/mL at 20 °C
formliquid
Quality Level200
shelf lifelimited shelf life, expiry date on the label
sterilitysterile
storage temp.2-8°C
suitabilitybacteria
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