Johnson Wine pH Indicator Strips pH 2.8 - 4.4 Graduate-2.8-3.2-3.6-4.0-4.4

Code: pap1036 D2-128

In recent years, interest in homebrewing has increased exponentially. During the wine fermentation process, the pH must be maintained between 3.2 and 3.6. This is primarily to ensure that the wine ...


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$9.83 PK50
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In recent years, interest in homebrewing has increased exponentially. During the wine fermentation process, the pH must be maintained between 3.2 and 3.6. This is primarily to ensure that the wine does not spoil during fermentation as microorganisms thrive at higher pHs. pHs outside of this range may also lead to wines lacking in flavour and clarity.

  • Graduation: 2.8 - 3.2 - 3.6 - 4.0 - 4.4
  • 50 strips per pack

Pack50 strips
Range, pH2.8 - 4.4
TypeIndicator
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