A medium used for the biochemical conformation of lactose-fermenting microorganisms. For the detection of carbohydrate fermentation by pH change and gas production. The product complies with the specification of the Microbiology of drinking water part 4 – methods for the isolation and enumeration of coliform bacteria and Escherichia coli (including E. coli O157H7).
- Storage temperature: 2 to 25°C
- Appearance: red liquid
- Recommended incubation: 37°C
- pH: 7.5 ±0.2
This product has met the following criteria to qualify for the following awards:
 | Sustainable Distribution & Packaging | - Country of origin has an Environmental Performance Index (EPI) greater than 60
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