3-Decen-2-one, predominantly trans, >=97%

Code: w353205-100g-k D2-231

Not available outside of the UK & Ireland.

Application

Possible applications: Apricot, peach, watermelon, pear, cucumber, and tropical fruits, dairy flavors such as milks creams and cheeses. Fatty notes in ch...


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Your Price
$110.66 100G

Not available outside of the UK & Ireland.

Application

Possible applications: Apricot, peach, watermelon, pear, cucumber, and tropical fruits, dairy flavors such as milks creams and cheeses. Fatty notes in chicken, fat replacers and lard. Used in mandarin, tangerine, grapefruit and other citrus flavors.

Biochem/physiol Actions

Taste at 1 to 5 ppm

General description

3-Decen-2-one occurs naturally in certain species of mushroom.

Other Notes

Natural occurrence: Mushrooms.

Packaging

100 g in glass bottle

1 kg in glass bottle

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay≥97%
biological sourcesynthetic
bp125 °C/12 mmHg (lit.)
containsα-Tocopherol. synthetic as stabilizer
density0.847 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal
InChI keyJRPDANVNRUIUAB-CMDGGOBGSA-N
InChI1S/C10H18O/c1-3-4-5-6-7-8-9-10(2)11/h8-9H,3-7H2,1-2H3/b9-8+
organolepticfatty; green; jasmine; vegetable
Quality Level400
refractive indexn20/D 1.45 (lit.)
reg. complianceEU Regulation 1334/2008 & 872/2012
SMILES stringCCCCCCC=CC(C)=O
Cas Number10519-33-2
This product has met the following criteria to qualify for the following awards:



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